Deep Fried Diaries

The insider's scoop on food, travel & southern culture

Tag Archives: Passion Food Hospitality

Fork It Up – Summer 2015 – is HERE!

Hot off the press, our new Summer 2015 edition of Fork It Up is here for the hottest days of the year with the latest on happenings at each Passion Food Hospitality restaurant. From the group’s maiden … Continue reading

August 18, 2015 · Leave a comment

Fork It Up – Spring 2015 – is HERE!

After a long winter, the sun is finally shining, the ground is beginning to thaw, the flowers will soon be blossoming and we have the spring 2015 edition of Fork It … Continue reading

March 23, 2015 · Leave a comment

The Big Daddy: An oyster honor for Chef Jeff Tunks

If you order as many oysters as Chef Jeff Tunks does, your suppliers are bound to take notice. And if you’re as strong an advocate for the seafood industry as … Continue reading

February 4, 2015 · Leave a comment

Valentine’s Day – Purity of Love in White Desserts

The sweetest part of Valentine’s Day is the luscious ending that comes at the close of a cozy dinner or creative gift – a blissfully-delicious dessert. And on this hallmark … Continue reading

January 6, 2015 · Leave a comment

Acadiana gets a makeover

There’s something different at Acadiana these days, and we’re pretty sure you could put your finger on it. The classic Louisiana restaurant just underwent a significant makeover, retaining its Louisiana … Continue reading

October 23, 2013 · Leave a comment

Chef Chris Hutchenson’s strawberry shortcake on HGTV Gardens

We’ve never thought too much about rainwater before, but apparently pastry chef Chris Hutchenson does! Check out his Strawberry Shortcake recipe on HGTV Gardens. Chef Chris sheds light into how … Continue reading

September 5, 2013 · Leave a comment

Passport Tasting Series kicks off at Ceiba

Grab your passport (and a fork!) Ceiba launches a year of Latin American dining, one country at a time No astronomical airfares; no customs lines; and no vaccines or visas … Continue reading

August 26, 2013 · Leave a comment

“Fork It Up” — Hot off the press!

This summer’s Fork It Up is officially out! Read about the latest happening throughout the Passion Food Hospitality Group restaurants (Acadiana, Burger Tap & Shake, Ceiba, DC Coast, District Commons, … Continue reading

July 15, 2013 · Leave a comment

SIMONE SEZ: Chefs Share: Santa’s Favorite Treats

Have you ever sat down and thought—really thought—about how amazing the work of Santa Claus is? I mean, here we have someone who hits every house around the world in … Continue reading

December 19, 2012 · Leave a comment

SIMONE SEZ: Deep Fried Turkey Diaries (leftover recipes)

Thanksgiving day is over. You’ve got a sink full of dishes, a fridge full of leftovers, and a house full of hungry relatives—it’s time to think on your feet. For … Continue reading

November 23, 2012 · 1 Comment

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