Deep Fried Diaries

The insider's scoop on food, travel & southern culture

Food for Thought: Detox & Retox

A Cocktail with a Leafy Twist The cold-pressed juice craze has now officially “spilled over” into the realms of fanciful cocktails thanks to the innovative libation at Chef Robert Wiedmaier’s … Continue reading

June 12, 2015 · Leave a comment

Marcel’s Year of Style and Taste

2015 Marks a New era with a 3.5-Star Rave from Washington Post’s Revered Food Critic of Robert Wiedmaier’s Flagship “Dinner at Marcel’s suggests luxury dining isn’t going to fade to black … Continue reading

January 22, 2015 · Leave a comment

Valentine’s Day – Purity of Love in White Desserts

The sweetest part of Valentine’s Day is the luscious ending that comes at the close of a cozy dinner or creative gift – a blissfully-delicious dessert. And on this hallmark … Continue reading

January 6, 2015 · Leave a comment

Valentine’s Day desserts around DC

Aside from the “true love” and “kisses,” the sweetest part of Valentine’s Day is definitely the blissfully delicious desserts. That’s why we decided to do a little V-day roundup of … Continue reading

February 12, 2014 · Leave a comment

Restaurants celebrate Julia Child’s 101st

She introduced us to French cuisine, and showed us that we could achieve it.  She made us laugh, and taught us not to cry if something went wrong.  Julia Child was that … Continue reading

July 18, 2013 · Leave a comment

SIMONE SEZ: Inaugural Sips & Eats

Today is the day! President Barack Obama has once again taken the oath of office, marking the start of his second term as president. The inaugural festivities have, for the … Continue reading

January 21, 2013 · Leave a comment

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