Deep Fried Diaries

The insider's scoop on food, travel & southern culture

Passport Tasting Series kicks off at Ceiba

Grab your passport (and a fork!) Ceiba launches a year of Latin American dining, one country at a time No astronomical airfares; no customs lines; and no vaccines or visas … Continue reading

August 26, 2013 · Leave a comment

“Fork It Up” — Hot off the press!

This summer’s Fork It Up is officially out! Read about the latest happening throughout the Passion Food Hospitality Group restaurants (Acadiana, Burger Tap & Shake, Ceiba, DC Coast, District Commons, … Continue reading

July 15, 2013 · Leave a comment

SIMONE SEZ: Chefs Share: Santa’s Favorite Treats

Have you ever sat down and thought—really thought—about how amazing the work of Santa Claus is? I mean, here we have someone who hits every house around the world in … Continue reading

December 19, 2012 · Leave a comment

SIMONE SEZ: Deep Fried Turkey Diaries (leftover recipes)

Thanksgiving day is over. You’ve got a sink full of dishes, a fridge full of leftovers, and a house full of hungry relatives—it’s time to think on your feet. For … Continue reading

November 23, 2012 · 1 Comment

SIMONE SEZ: The Best of Southern Brunch

It’s Sunday morning. Hopefully you just caught up on a bit of much-needed sleep. Or maybe you went out last night, and the sunlight streaming through your window is just … Continue reading

October 19, 2012 · Leave a comment

Isaac Meets Katrina (hurricane reflections)

Everyone can’t help but to draw comparisons between Hurricane Isaac and the anniversary of Hurricane Katrina, which was seven years ago this week. Isaac has made landfall, and we’re hoping … Continue reading

August 29, 2012 · Leave a comment
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