SIMONE SEZ: Hope for the Future of Food Writing
Continued from Part 1, Food writing for dummies Thoughts on the present, from a brilliant culinary mind: There used to be more meaningful, purposeful writing attached to recipes, where the … Continue reading
March 7, 2013 · 1 Comment
SIMONE SEZ: Food Writing, For Dummies
In the world we have become, everything seems to be expressed in 140 characters or less. I fear for the future of writing—particularly, food writing. In the past few weeks, … Continue reading
March 4, 2013 · Leave a comment
