Deep Fried Diaries

The insider's scoop on food, travel & southern culture

Plume at the Jefferson Hotel awarded Forbes’ coveted 5-star restaurant rating

Five stars has a nice ring to it, doesn’t it? To understand the magnitude of the honor of receiving a five-star rating from Forbes Travel Guide, it helps to take … Continue reading

September 12, 2013 · Leave a comment

Passport Tasting Series kicks off at Ceiba

Grab your passport (and a fork!) Ceiba launches a year of Latin American dining, one country at a time No astronomical airfares; no customs lines; and no vaccines or visas … Continue reading

August 26, 2013 · Leave a comment

Instagram Insights

You know what they say: a picture’s worth a thousand words. Well actually, when you add an Instagram filter, they may be worth a few more… If you’re out-of-touch with … Continue reading

August 22, 2012 · Leave a comment

Tomato Roundup

There’s something incomparably refreshing about a tomato. Biting into that firm, spongy flesh. Tasting its earthy sweetness. Juicy, pink liquid dripping down your chin. Am I getting too graphic? At … Continue reading

August 9, 2012 · 2 Comments
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