Deep Fried Diaries

The insider's scoop on food, travel & southern culture

spirits

Nelson Brothers_Charlie and Andy JPG

Andy & Charlie Nelson, Owners
Nelson’s Green Brier Distillery
Nashville, TN
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Spirits_Moez Ben Achour_Sommelier of Marcel's

Moez Ben-Achour, Sommelier
Marcel’s
Washington, DC
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Spirits_Scott Clime_Option2

Scott Clime, Wine & Beverage Director
Passion Food Hospitality
Washington, DC Metropolitan Area

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1437678214738

Torrence Swain, Head Bartender
Bourbon Steak at Four Seasons Hotel Washington, DC
Washington, DC
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Sommeliers at Bourbon Steak: [click HERE to learn more]

Julian Mayor, Head Sommelier 
Winn Roberton, Sommelier
David Metz, Assistant Sommelier

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Masseria Restaurant, Washington, DC
David Kurka, General Manager & Sommelier
Masseria
Washington, DC

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