Deep Fried Diaries

The insider's scoop on food, travel & southern culture


Nelson Brothers_Charlie and Andy JPG

Andy & Charlie Nelson, Owners
Nelson’s Green Brier Distillery
Nashville, TN

Spirits_Moez Ben Achour_Sommelier of Marcel's

Moez Ben-Achour, Sommelier
Washington, DC

Spirits_Scott Clime_Option2

Scott Clime, Wine & Beverage Director
Passion Food Hospitality
Washington, DC Metropolitan Area



Torrence Swain, Head Bartender
Bourbon Steak at Four Seasons Hotel Washington, DC
Washington, DC

Sommeliers at Bourbon Steak: [click HERE to learn more]

Mayor, Head Sommelier 
Winn RobertonSommelier
David Metz, Assistant Sommelier


Masseria Restaurant, Washington, DC
David Kurka
, General Manager & Sommelier
Washington, DC

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