spirits

Andy & Charlie Nelson, Owners
Nelson’s Green Brier Distillery
Nashville, TN
______

Moez Ben-Achour, Sommelier
Marcel’s
Washington, DC
______

Scott Clime, Wine & Beverage Director
Passion Food Hospitality
Washington, DC Metropolitan Area

______

Torrence Swain, Head Bartender
Bourbon Steak at Four Seasons Hotel Washington, DC
Washington, DC
______

Sommeliers at Bourbon Steak: [click HERE to learn more]

Julian Mayor, Head Sommelier 
Winn Roberton, Sommelier
David Metz, Assistant Sommelier

______

David Kurka, General Manager & Sommelier
Masseria
Washington, DC

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