chefs

Haley Bitterman
Corporate Executive Chef
Ralph Brennan Restaurant Group

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Ralph Brennan
Owner
Ralph Brennan Restaurant Group
Brennan’s
Red Fish Grill
Ralph’s on the Park
Café b
Café NOMA
Heritage Grill
Napoleon House

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Joe Palma
Executive Chef
Bourbon Steak at Four Seasons Hotel Washington, DC

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Chris Clime
Executive Chef
PassionFish [Reston, VA & Bethesda, MD]

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David Guas
Chef/Owner
Bayou Bakery, Coffee Bar & Eatery [Arlington, VA & Washington, DC]
Book: DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
Book: Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
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Chip Flanagan
Executive Chef
Ralph’s on the Park
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Austin Kirzner
Executive Chef
Red Fish Grill

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Steven Marsella
Executive Chef
Heritage Grill
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Steve McHugh
Executive Chef/Owner
Cured

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Michael Uddo
Executive Chef
Café b
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Slade Rushing
Executive Chef
Brennan’s

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Paul Stearman
Chef de Cuisine
Marcel’s
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Brant Tesky
Executive Chef
Acadiana

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Jeff Tunks
Chef/Co-Proprietor
Passion Food Hospitality Group
Fuego Cocina y Tequileria
District Commons / Penn Commons
Burger, Tap & Shake
PassionFish
Acadiana
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Robert Wiedmaier
Executive Chef/Owner
(RW Restaurant Group)
Marcel’s
Brasserie Beck
Mussel Bar & Grille
Villain & Saint
Wildwood Kitchen
The Taverns [Boulevard Tavern & River Falls Tavern]
Brabo

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Nick Stefanelli
Executive Chef/Owner
Masseria