Deep Fried Diaries

The insider's scoop on food, travel & southern culture

Food For Thought: Fer-meant To Be!

Harnessing the Ancient Art of Fermentation in the Modern Era Chef Steve McHugh – Cured in San Antonio, Texas What do beer, cheese, bread and pickles have in common? The answer … Continue reading

February 11, 2015 · Leave a comment

The Restaurant with a Texas-Sized Heart of Gold

Chef Steve McHugh’s Cured wins Texas Restaurant Neighbor Award With awards season in full swing, the first and credible to look for are the ones from the National Restaurant Association. … Continue reading

January 29, 2015 · Leave a comment

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