Deep Fried Diaries

The insider's scoop on food, travel & southern culture

Spring ‘Fork It Up’ is out!

We know you’ve been waiting all winter for this. As the weather warms, the spring edition of Fork It Up is officially out with everything you need to know about … Continue reading

April 9, 2014 · Leave a comment

A Tequila Revolution

In the lively and bar-saturated community of Clarendon, Virginia, Fuego Cocina y Tequileria is fostering the tequila revolution in a big way. Passion Food Hospitality’s Beverage Director, Scott Clime, along with co-proprietors chef Jeff Tunks, David Wizenberg and Gus DiMillo offer … Continue reading

June 14, 2013 · Leave a comment

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