Deep Fried Diaries

The insider's scoop on food, travel & southern culture

Category Archives: Robert St. John

Mahogany Bar, one of ‘America’s Best Beer Bars’

Congrats to our friends at Mahogany Bar! What Hattiesburg, Mississippi has long known is now national news. Draft Magazine has given credit where credit is due, recognizing  Robert St. John’s … Continue reading

January 14, 2014 · Leave a comment

Happy National Bourbon Month!

In 2007, the United States Senate declared September as National Bourbon Heritage Month. And in 2013… we happily enjoy the pronouncement. Given our southern heritage, we thought we’d celebrate with … Continue reading

September 19, 2013 · 1 Comment

SIMONE SEZ: Small towns, big trends

Howdy, folks! Reporting to you live from small-town Washington D.C. Last week’s post got me thinking about the rise of small-town barbecue onto a national culinary scene—a trend that was compelling … Continue reading

June 17, 2013 · Leave a comment

SIMONE SEZ: Chefs Share: Santa’s Favorite Treats

Have you ever sat down and thought—really thought—about how amazing the work of Santa Claus is? I mean, here we have someone who hits every house around the world in … Continue reading

December 19, 2012 · Leave a comment
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