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Restaurants celebrate Julia Child’s 101st

She introduced us to French cuisine, and showed us that we could achieve it. She made us laugh, and taught us not to cry if something went wrong. Julia Child was that … Continue reading →

July 18, 2013 · Leave a comment

Pre-made sauce or pre-stuffed fish? Find out why top chefs from @WatergateHotel & @PippinHillFarm prefer to make th… twitter.com/i/web/status/1… 2 weeks ago
It doesn't get better than bagels and cocktails from @buffalobergendc @MIXTRESSdc and @MarketWatch agrees! Get the… twitter.com/i/web/status/1… 2 weeks ago
Summer wedding season is right around the corner! Hear what wedding cake connoisseur, Tiffany MacIsaac, from… twitter.com/i/web/status/1… 2 weeks ago
A must read story by @aarongoldfarb @VinePair on "the most creative cocktails in DC" from @MIXTRESSdc… twitter.com/i/web/status/1… 3 weeks ago

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Restaurants celebrate Julia Child’s 101st

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