Fork It Up – Summer 2015 – is HERE!
Hot off the press, our new Summer 2015 edition of Fork It Up is here for the hottest days of the year with the latest on happenings at each Passion Food Hospitality restaurant. From the group’s maiden … Continue reading
White After Memorial Day
Sips in whiter shades of pale are in vogue for summer starting Memorial Day Weekend While some cannot consider donning white before Memorial Day without hearing their mother’s fashion rules, … Continue reading
Fork It Up – Spring 2015 – is HERE!
After a long winter, the sun is finally shining, the ground is beginning to thaw, the flowers will soon be blossoming and we have the spring 2015 edition of Fork It … Continue reading
Valentine’s Day – Purity of Love in White Desserts
The sweetest part of Valentine’s Day is the luscious ending that comes at the close of a cozy dinner or creative gift – a blissfully-delicious dessert. And on this hallmark … Continue reading
Valentine’s Day desserts around DC
Aside from the “true love” and “kisses,” the sweetest part of Valentine’s Day is definitely the blissfully delicious desserts. That’s why we decided to do a little V-day roundup of … Continue reading
7 Summer Lunch Spots (in 45 minutes or less)
Skip the line and enjoy the convenience of “food truck” speediness with the added comfort of brisk air conditioning, plush seats, and a server at your beck and call… That’s … Continue reading
“Fork It Up” — Hot off the press!
This summer’s Fork It Up is officially out! Read about the latest happening throughout the Passion Food Hospitality Group restaurants (Acadiana, Burger Tap & Shake, Ceiba, DC Coast, District Commons, … Continue reading
SIMONE SEZ: Deep Fried Turkey Diaries (leftover recipes)
Thanksgiving day is over. You’ve got a sink full of dishes, a fridge full of leftovers, and a house full of hungry relatives—it’s time to think on your feet. For … Continue reading
