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Category Archives: Matthew Britt

Passport Tasting Series kicks off at Ceiba

Grab your passport (and a fork!) Ceiba launches a year of Latin American dining, one country at a time No astronomical airfares; no customs lines; and no vaccines or visas … Continue reading →

August 26, 2013 · Leave a comment

We'll be tuning in to the virtual RAMMYS @RAMWdc ceremony tonight to see Randy Norton @GreatAmerRest who has been h… twitter.com/i/web/status/1… 5 days ago
RT @CuisineXplorers: Red beans and rice and everything nice with @CamelliaBeans via @forbes forbes.com/sites/claudiaa… 1 month ago
As the demand for beans grows, @CamelliaBeans, an almost 100-year old company looks to the future to make continuou… twitter.com/i/web/status/1… 1 month ago
Our favorite spot for Beignets & now also Frozen Hurricane's is open and we cannot be more excited!!! @BayouBakery… twitter.com/i/web/status/1… 1 month ago

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Passport Tasting Series kicks off at Ceiba

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