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Category Archives: Matthew Britt

Passport Tasting Series kicks off at Ceiba

Grab your passport (and a fork!) Ceiba launches a year of Latin American dining, one country at a time No astronomical airfares; no customs lines; and no vaccines or visas … Continue reading →

August 26, 2013 · Leave a comment

Looking for an epic #dessert recipe to impress your guests this holiday season? Whip up @tiffmacisaac… twitter.com/i/web/status/1… 2 days ago
RT @GQMagazine: We got a sommelier to help us work towards a general theory of cooking with your favorite adult beverage https://t.co/NFcsx… 3 days ago
How do you cook with wine?! @paulaforbes with @GQMagazine asked @BrennansNOLA wine director @braithetidwell. Find o… twitter.com/i/web/status/1… 4 days ago
The best culinary & cocktail talent in the DC area will be at Dock5 this Tuesday for this year's @Star_Chefs DC-Che… twitter.com/i/web/status/1… 1 week ago

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Passport Tasting Series kicks off at Ceiba

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