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Category Archives: Matthew Britt

Passport Tasting Series kicks off at Ceiba

Grab your passport (and a fork!) Ceiba launches a year of Latin American dining, one country at a time No astronomical airfares; no customs lines; and no vaccines or visas … Continue reading →

August 26, 2013 · Leave a comment

Pre-made sauce or pre-stuffed fish? Find out why top chefs from @WatergateHotel & @PippinHillFarm prefer to make th… twitter.com/i/web/status/1… 2 weeks ago
It doesn't get better than bagels and cocktails from @buffalobergendc @MIXTRESSdc and @MarketWatch agrees! Get the… twitter.com/i/web/status/1… 2 weeks ago
Summer wedding season is right around the corner! Hear what wedding cake connoisseur, Tiffany MacIsaac, from… twitter.com/i/web/status/1… 2 weeks ago
A must read story by @aarongoldfarb @VinePair on "the most creative cocktails in DC" from @MIXTRESSdc… twitter.com/i/web/status/1… 3 weeks ago

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Passport Tasting Series kicks off at Ceiba

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