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Category Archives: Matthew Britt

Passport Tasting Series kicks off at Ceiba

Grab your passport (and a fork!) Ceiba launches a year of Latin American dining, one country at a time No astronomical airfares; no customs lines; and no vaccines or visas … Continue reading →

August 26, 2013 · Leave a comment

"If ever there were a year to throw out the script on Thanksgiving its 2020" @business @kkrader has all the chef 'h… twitter.com/i/web/status/1… 2 days ago
"Thanksgiving is different this year, with less friends & family gathering around the table, but familiar smells &… twitter.com/i/web/status/1… 3 days ago
Airing TONIGHT on The News with #ShepardSmith @thenewsoncnbc @CNBC - a look into @ChefDavidGuas + #SimoneRathle &… twitter.com/i/web/status/1… 1 week ago
While Thanksgiving may look a little different this year, that doesn’t mean you can’t take part in the festivities!… twitter.com/i/web/status/1… 1 week ago

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Passport Tasting Series kicks off at Ceiba

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