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Category Archives: Matthew Britt

Passport Tasting Series kicks off at Ceiba

Grab your passport (and a fork!) Ceiba launches a year of Latin American dining, one country at a time No astronomical airfares; no customs lines; and no vaccines or visas … Continue reading →

August 26, 2013 · Leave a comment

RT @messyepicure: Yesterday, a video producer @epicurious DM'd with an "editorial opportunity" to host a vodka video for them. Not only is… 5 days ago
Don't forget to vote for @WashBlade 2019 #bestofgaydc Readers Choice Awards! @thesaltline nominated for Best Outdoo… twitter.com/i/web/status/1… 6 days ago
RT @wamu885: Chef Jean-Louis Palladin died almost two decades ago, but D.C. culinary minds are still contemplating his legacy this week — f… 1 week ago
Check out how @chefstevemchugh of @CuredatPearl incorporates #mesquite in one of his most flavorful cocktails on t… twitter.com/i/web/status/1… 2 weeks ago

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Passport Tasting Series kicks off at Ceiba

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