Deep Fried Diaries

The insider's scoop on food, travel & southern culture

Category Archives: Jefferson Hotel

In case you missed them…

A few of our superstar clients are worthy of a shout-out this week. In case you missed the latest food & travel countdowns by Fodor’s, USA Today and Esquire, we … Continue reading

October 10, 2013 · Leave a comment

Plume at the Jefferson Hotel awarded Forbes’ coveted 5-star restaurant rating

Five stars has a nice ring to it, doesn’t it? To understand the magnitude of the honor of receiving a five-star rating from Forbes Travel Guide, it helps to take … Continue reading

September 12, 2013 · Leave a comment

Restaurants celebrate Julia Child’s 101st

She introduced us to French cuisine, and showed us that we could achieve it.  She made us laugh, and taught us not to cry if something went wrong.  Julia Child was that … Continue reading

July 18, 2013 · Leave a comment

SIMONE SEZ: Cheers to Cherry Blossoms

Spring has sprung. Well… kind of. With the official turn of the season last week, I was expecting the sprouting of spring flowers and a flittering of little animals emerging … Continue reading

March 28, 2013 · Leave a comment

SIMONE SEZ: Inaugural Sips & Eats

Today is the day! President Barack Obama has once again taken the oath of office, marking the start of his second term as president. The inaugural festivities have, for the … Continue reading

January 21, 2013 · Leave a comment

SIMONE SEZ: Inaugural Blast from the Past

Yet again, another inauguration is here. There’s a unique energy about this place as outsiders join the ranks of Washingtonians, here to witness the historical event. I came across a … Continue reading

January 17, 2013 · Leave a comment

SIMONE SEZ: Chefs Share: Santa’s Favorite Treats

Have you ever sat down and thought—really thought—about how amazing the work of Santa Claus is? I mean, here we have someone who hits every house around the world in … Continue reading

December 19, 2012 · Leave a comment

SIMONE SEZ: Deep Fried Turkey Diaries (leftover recipes)

Thanksgiving day is over. You’ve got a sink full of dishes, a fridge full of leftovers, and a house full of hungry relatives—it’s time to think on your feet. For … Continue reading

November 23, 2012 · 1 Comment
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