Deep Fried Diaries

The insider's scoop on food, travel & southern culture

Category Archives: Chef Robert Wiedmaier

Food for Thought: Detox & Retox

A Cocktail with a Leafy Twist The cold-pressed juice craze has now officially “spilled over” into the realms of fanciful cocktails thanks to the innovative libation at Chef Robert Wiedmaier’s … Continue reading

June 12, 2015 · Leave a comment

Marcel’s Year of Style and Taste

2015 Marks a New era with a 3.5-Star Rave from Washington Post’s Revered Food Critic of Robert Wiedmaier’s Flagship “Dinner at Marcel’s suggests luxury dining isn’t going to fade to black … Continue reading

January 22, 2015 · Leave a comment

Valentine’s Day – Purity of Love in White Desserts

The sweetest part of Valentine’s Day is the luscious ending that comes at the close of a cozy dinner or creative gift – a blissfully-delicious dessert. And on this hallmark … Continue reading

January 6, 2015 · Leave a comment
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