Chef Miles Vaden | Deep Fried Diaries

Category Archives: Chef Miles Vaden

The Big Daddy: An oyster honor for Chef Jeff Tunks

If you order as many oysters as Chef Jeff Tunks does, your suppliers are bound to take notice. And if you’re as strong an advocate for the seafood industry as … Continue reading →

February 4, 2015 · Leave a comment

Pre-made sauce or pre-stuffed fish? Find out why top chefs from @WatergateHotel & @PippinHillFarm prefer to make th… twitter.com/i/web/status/1… 2 weeks ago
It doesn't get better than bagels and cocktails from @buffalobergendc @MIXTRESSdc and @MarketWatch agrees! Get the… twitter.com/i/web/status/1… 2 weeks ago
Summer wedding season is right around the corner! Hear what wedding cake connoisseur, Tiffany MacIsaac, from… twitter.com/i/web/status/1… 2 weeks ago
A must read story by @aarongoldfarb @VinePair on "the most creative cocktails in DC" from @MIXTRESSdc… twitter.com/i/web/status/1… 3 weeks ago

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The Big Daddy: An oyster honor for Chef Jeff Tunks

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