Chef Miles Vaden | Deep Fried Diaries

Category Archives: Chef Miles Vaden

The Big Daddy: An oyster honor for Chef Jeff Tunks

If you order as many oysters as Chef Jeff Tunks does, your suppliers are bound to take notice. And if you’re as strong an advocate for the seafood industry as … Continue reading →

February 4, 2015 · Leave a comment

What is botanical rum? Head over to @WineEnthusiast @karanewman to check out the recent feature #spotlighting all t… twitter.com/i/web/status/1… 1 week ago
“It’s a really special place. It’s different from any other restaurant we have." #RalphBrennan speaks to the renova… twitter.com/i/web/status/1… 1 week ago
.@CamelliaBeans to the plant-based rescue! @epicurious is encouraging more sustainable cooking! #CamelliaBrand has… twitter.com/i/web/status/1… 1 week ago
"My husband soaks #beans 3 nights a week...He makes very complicated, beautiful bean recipes. There are always bean… twitter.com/i/web/status/1… 1 week ago

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The Big Daddy: An oyster honor for Chef Jeff Tunks

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