Deep Fried Diaries

The insider's scoop on food, travel & southern culture

Category Archives: Chef David Guas

It’s Carnival Time!

DC-area restaurants kick off a season of revelry with festive fare & spirits Mardi Gras season is in full swing and once again, Louisiana-inspired restaurants Acadiana and Bayou Bakery, Coffee Bar & Eatery will … Continue reading

January 14, 2015 · Leave a comment

Valentine’s Day – Purity of Love in White Desserts

The sweetest part of Valentine’s Day is the luscious ending that comes at the close of a cozy dinner or creative gift – a blissfully-delicious dessert. And on this hallmark … Continue reading

January 6, 2015 · Leave a comment
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