Deep Fried Diaries

The insider's scoop on food, travel & southern culture

Passport Tasting Series kicks off at Ceiba

Grab your passport (and a fork!) Ceiba launches a year of Latin American dining, one country at a time No astronomical airfares; no customs lines; and no vaccines or visas … Continue reading

August 26, 2013 · Leave a comment

7 Summer Lunch Spots (in 45 minutes or less)

Skip the line and enjoy the convenience of “food truck” speediness with the added comfort of brisk air conditioning, plush seats, and a server at your beck and call… That’s … Continue reading

August 2, 2013 · Leave a comment

“Fork It Up” — Hot off the press!

This summer’s Fork It Up is officially out! Read about the latest happening throughout the Passion Food Hospitality Group restaurants (Acadiana, Burger Tap & Shake, Ceiba, DC Coast, District Commons, … Continue reading

July 15, 2013 · Leave a comment

SIMONE SEZ: A blast from Easters past

Easter just seems the perfect time to whip out old pictures. I know I’m late on “Throwback Thursday,” but quite frankly, I like to throwback to old pictures any day … Continue reading

March 29, 2013 · Leave a comment

SIMONE SEZ: Cheers to Cherry Blossoms

Spring has sprung. Well… kind of. With the official turn of the season last week, I was expecting the sprouting of spring flowers and a flittering of little animals emerging … Continue reading

March 28, 2013 · Leave a comment

SIMONE SEZ: Inaugural Sips & Eats

Today is the day! President Barack Obama has once again taken the oath of office, marking the start of his second term as president. The inaugural festivities have, for the … Continue reading

January 21, 2013 · Leave a comment

SIMONE SEZ: Inaugural Blast from the Past

Yet again, another inauguration is here. There’s a unique energy about this place as outsiders join the ranks of Washingtonians, here to witness the historical event. I came across a … Continue reading

January 17, 2013 · Leave a comment

Tomato Roundup

There’s something incomparably refreshing about a tomato. Biting into that firm, spongy flesh. Tasting its earthy sweetness. Juicy, pink liquid dripping down your chin. Am I getting too graphic? At … Continue reading

August 9, 2012 · 2 Comments
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