Deep Fried Diaries

The insider's scoop on food, travel & southern culture

Fork It Up – Summer 2015 – is HERE!

Fork It Up_Summer 2015_COVERHot off the press, our new Summer 2015 edition of Fork It Up is here for the hottest days of the year with the latest on happenings at each Passion Food Hospitality restaurant. From the group’s maiden voyage into Maryland with the opening of PassionFish in Bethesda, to a look back at Acadiana’s Po’ Boy Power fundraiser that was held ten years ago for Hurricane Katrina. In “Ship to Shore,” we give an inside look at air cargo system that PassionFish uses to bring in fresh fish from global waters within 24 hours — and, in “What’s In a Name,” we sit down with chef Jeff Tunks to ask about the quirky hidden meanings behind menu names at Burger, Tap & Shake. With tips for savvy diners on how to maximize the pre-theater dining experience, to a look at Colonial-era cocktails at Penn Commons and morethis new Fork It Up is ready to be your go-to guide this season!

* Click the cover above to read the issue * 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Follow us on Twitter

<span>%d</span> bloggers like this: