Fork It Up – Spring 2015 – is HERE!
After a long winter, the sun is finally shining, the ground is beginning to thaw, the flowers will soon be blossoming and we have the spring 2015 edition of Fork It Up hot off the press as your guide to what’s happening in the coming season at each Passion Food Hospitality restaurant. From the women who are the backbones of the kitchen, to a threesome of ingredient preparations from chef Jeff Tunks, seasonal seafood for Fish “Fry-Days,” guilt-free dessert ideas, and much more!
* Click the cover above to read the issue *
Advertisements
