David Guas named Arlington Magazine’s ‘Best Chef’
We’re pretty proud of this guy! Congrats to Bayou Bakery’s Chef David Guas on being named Arlington Magazine’s Best Chef!
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- "The Taste of Carnival in New Orleans" now ships #nationwide Checkout @BayouBakery #MardiGrasinabox and… twitter.com/i/web/status/1… 5 hours ago
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