Deep Fried Diaries

The insider's scoop on food, travel & southern culture

“Fork It Up” for the holidays!


The days are gettin’ a little happy and bright here at Simoneink. We’re pleased to announce the new issue of Fork It Up, and just in time for the holiday season!

Find out what’s new in the Passion Food Hospitality restaurant family. We’ve got the scoop on Turkey Day leftovers, a food-lover’s gift guide, gluten-free gourmet, festive libations around town… and more!

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This entry was posted on November 19, 2013 by in Uncategorized.

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