Deep Fried Diaries

The insider's scoop on food, travel & southern culture

“Fork It Up” for the holidays!

PDF

The days are gettin’ a little happy and bright here at Simoneink. We’re pleased to announce the new issue of Fork It Up, and just in time for the holiday season!

Find out what’s new in the Passion Food Hospitality restaurant family. We’ve got the scoop on Turkey Day leftovers, a food-lover’s gift guide, gluten-free gourmet, festive libations around town… and more!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on November 19, 2013 by in Uncategorized.

Follow us on Twitter

%d bloggers like this: