“Fork It Up” — Hot off the press!
This summer’s Fork It Up is officially out! Read about the latest happening throughout the Passion Food Hospitality Group restaurants (Acadiana, Burger Tap & Shake, Ceiba, DC Coast, District Commons, Fuego Cocina y Tequileria & PassionFish).
In this issue: best express lunches around the city, DC Coast’s new executive chef (Miles Vaden), Jeff Tunks’ pick for best cookbooks of the summer, and more. Hot off the press! (Or hot on the Internet!)
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