“Fork It Up” — Hot off the press!

This summer’s Fork It Up is officially out! Read about the latest happening throughout the Passion Food Hospitality Group restaurants (Acadiana, Burger Tap & Shake, Ceiba, DC Coast, District Commons, Fuego Cocina y Tequileria & PassionFish).

In this issue: best express lunches around the city, DC Coast’s new executive chef (Miles Vaden), Jeff Tunks’ pick for best cookbooks of the summer, and more. Hot off the press! (Or hot on the Internet!)

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out /  Change )

You are commenting using your Google+ account. ( Log Out /  Change )

You are commenting using your Twitter account. ( Log Out /  Change )

You are commenting using your Facebook account. ( Log Out /  Change )

w

Cancel

Connecting to %s

Notify me of new comments via email.